Chilli Pepper Flakes / Aleppo Pepper
Aleppo pepper, also known as chili pepper flakes or pul biber in Turkish, is a popular spice originating from the Middle Eastern region, particularly from the city of Aleppo in Syria. It is made from dried, crushed chili peppers that are known for their moderate heat and rich, fruity flavor.
Aleppo pepper has a mild to moderate heat level, with a Scoville rating of around 10,000 units, which is less than most common chili flakes. What sets Aleppo pepper apart is its unique flavor profile, which is often described as slightly tangy, with undertones of raisin or sun-dried tomato, and a hint of cumin-like earthiness.
The flakes have a deep red color and a slightly oily texture, as they are often mixed with a bit of olive oil or salt during processing. This spice is widely used in Middle Eastern and Mediterranean cuisines to add warmth and depth to a variety of dishes, including meats, stews, roasted vegetables, and even salads. It’s also a popular condiment, sprinkled over pizza, kebabs, or yogurt for an extra kick of flavor.
Aleppo pepper is cherished for its ability to provide a balanced heat and a complex flavor without overwhelming the dish, making it a versatile and essential ingredient in many kitchens.